Monday, March 16, 2009

Cutting

Rough diamonds are often dull or greasy before being polished; around 50% are considered ‘cuttable’ (all or part of the diamond may be set into jewellery). Gem diamonds are valued by weight (carat), cut (highlighting the stone's optical properties), colour, and clarity (on a scale from internally flawless to having a large inclusion clearly visible to the naked eye). They are sawn and polished using a mixture of oil and diamond powder. The two most popular cuts are the brilliant, for thicker stones, and the marquise, for shallower ones. India is the world's chief cutting centre.

Noted rough diamonds include the Cullinan, or Star of Africa (3,106 carats, over 500 g/17.5 oz before cutting, South Africa, 1905); Excelsior (995.2 carats, South Africa, 1893); and Star of Sierra Leone (968.9 carats, Yengema, 1972).

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